Best Recipes in the Business!

Try one of these delicious recipes today in your own kitchen; whipped up & tested to perfection by the Wild Eye Design cooking team.

Make sure you & your guests have the best garlic or bries dishes any taste buds have ever had the grace to experience!

Handling & Care for all bakers: Oven-safe up to 350 degrees. Handwash only to preserve colours longer.

How to Perfectly Roast Garlic

YOU WILL NEED

• 3 whole heads garlic
• 3 sprigs fresh thyme, optional
• 1 tablespoon olive oil
• Salt and fresh ground black pepper

DIRECTIONS

• Heat the oven to 350 degrees F.
• Prepare three squares of parchment paper or foil large enough to wrap each head of garlic.
• If the garlic has extra layers of papery white skin, peel them away, but leave enough layers so the head of garlic stays together. Cut a 1/4-inch from the top of the cloves so that you can see inside the individual cloves of garlic.
• For each head of garlic, place down a sheet of parchment or foil onto the table. Make a small bed of thyme by shaping it into a small ring. Then place a head of garlic, cut-side-up, on top. Drizzle with olive oil and season with some salt and fresh ground black pepper.
• Pull the sides of the parchment paper or foil up and around the garlic so that you make a little parcel. If using parchment, secure with kitchen twine.
• Place packets of garlic onto a baking sheet. Bake until the cloves inside the packet are light brown and soft, 40 to 70 minutes. Check on the garlic every so often to see how it is progressing.

Roast Garlic Mashed Potatoes

YOU WILL NEED

• 1 1/2 heads roasted garlic
• 2 pounds Yukon gold potatoes (aka yellow potatoes)
• ¾ cup whole milk (or 2%)
• 4 tablespoons salted butter
• ½ cup shredded Parmesan cheese (optional)
• ½ teaspoon kosher salt, plus more for boiling
• Fresh chives, for garnish

DIRECTIONS

1. If you haven’t already, roast the garlic. You can do this day of (it takes 1 hour) or in advance and refrigerate it.
2. Roughly chop the potatoes into 2-inch chunks. You can peel them if you’d like, or skip peeling if you like skin-on mashed potatoes like we do!
3. Place the potatoes in a large pot and cover with 1 inch of cold water. Stir in ½ tablespoon kosher salt. Bring to a boil.
4. Once boiling, cook until tender, about 10 to 15 minutes, depending on the size of the potatoes (pierce a piece of potato with a fork to assess doneness). Drain and return the potatoes to the pot.
5. Meanwhile, remove the roasted garlic from the cloves by squeezing the bottoms to pop them out. Mash the roasted garlic with your fingers. Then combine the roasted garlic, whole milk and butter in a small saucepan a cook for a few minutes on low heat until warm. Stir until garlic is incorporated and it forms a thick mixture.
6. Add the milk and garlic mixture to the pot with the potatoes, along with with ½ teaspoon kosher salt, plenty of fresh ground pepper, and the Parmesan cheese (if using). Mash with a potato masher until the desired texture is reached. Add additional milk if necessary. Taste and add a pinch more salt if desired.

Brie Baker Recipes in 3 Easy Steps

Try one of these delicious recipes with your brie baker today!

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Ready, Set, Brie!

Instructions in 3 Easy Steps!

Baked Brie 5-Ways!

Play around with the recipes. Just like brie, there’s no hard and fast rules here. Customize the ingredients to your taste. Try new flavors and share your creations on Instagram using hashtag #wildeyedesigns – we’d love to see what come up with!

Special Offer

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Download & Print the Recipe Booklet

Download & print the booklet here